Appetizers
11/13/2021 How to Cook Steamed MusselsThese steamed mussels are easy, elegant, and delicious! They are perfect for any dinner party and you wonât be able to stop after just one! I love a recipe that I can surprise my guests with! These mussels do exactly that. If you are wondering what other sides to serve with this then try this Garlic Bread, these Potato Wedges or a toasted French Baguette! Steamed MusselsIf you are wondering what mussels are and what they taste like then I am here to tell you! Mussels are similar to clams and oysters in texture and taste. They look fancy but they are actually one of the easiest seafood to prepare! The outside is typically a dark black or blue color and the inside is cream or pink. They have something called a âbeardâ on the outside that is a stringy tag that you need to pull of before cooking! Now that you know what a mussel is, the fun part is finding out what it tastes like! They have a texture that is sort of like a mushroom. Itâs firm but soft at the same time. It doesnât taste fishy at all, it just has a hint of a salty taste. The texture should never be rubbery⦠This means that they have been overcooked! Because the flavor of a mussel by itself is light, then they take on the taste of whatever flavor you are cooking them in! These mussels are SOO GOOD. You really just need to try them and find out! Pair them with a Crostini, Grilled Asparagus, and some Pesto Pasta and you have yourself a delicious meal! What You Need to Make MusselsYou only need a couple of ingredients to make these steamed mussels! See the recipe card below for a list of exact ingredient measurements.
Letâs Steam Those Mussels!Now that you know all about mussels, itâs time to make them! These will only take you about 20 minutes and then you will know why these are so hard to resist! Prepare the Mussels
Add the broth and wine to a saucepan:
Add the Mussels
How to Pick MusselsItâs important to know what to look for when buying mussels. This will make or break your recipe. Here are some tips to make this part of the process easier!
How to Store Mussels Until You Cook ThemDid you know that mussels are alive when you buy them? This means that you need to have a plan on what to do with them between then and when you plan on cooking them! Dead mussels will make you sick so follow these tips⦠They are important!
How to Clean ThemAnytime that you are working with seafood, itâs important to know how to safely clean it! Here are some tips on how to clean your mussels.
How to Store LeftoversThe steamed mussels taste delicious for leftovers. Here is how you can safely store them to eat later!
More Shellfish Recipes to Try!If you loved these mussels and want to try making some more shellfish at home then Iâve got you! Iâve gathered up a few more of my favorite tried and true shellfish recipes. They are simple and SO delicious! Your friends and family will love them! In fact, you may want to cook some extra⦠You know, just in case! How to Cook Steamed Mussels
These steamed mussels are easy, elegant, and delicious! They are perfect for any dinner party and you won't be able to stop after just one!
Course Appetizer, Dinner, Main Course
Cuisine American
Keyword how to cook mussels, mussels
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 167kcal
Author Alyssa Rivers
Ingredients
InstructionsPrepare the Mussels:
Add the broth and wine to a saucepan:
Add the mussels:
Nutrition
Calories: 167kcal | Carbohydrates: 7g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 49mg | Sodium: 927mg | Potassium: 660mg | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 22mg | Calcium: 54mg | Iron: 7mg
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